For Laurel Fisher, the transition from Del Ray Pizzeria to Del Ray Public House was less about changing an identity than embracing the one the restaurant had already earned. Long before she became owner, the business had grown beyond pizza, offering craft beer, private events and a menu that reflected much more than its name suggested.

“It already had the energy of a public house,” Fisher said. “When I took over and began serving family recipes, it felt like I was inviting everyone into my home.”

That philosophy has resonated with customers, who embraced the gradual evolution while continuing to enjoy familiar faces and favorite menu items. Fisher credits loyal regulars for allowing the restaurant to grow without losing its neighborhood character.

Now that evolution continues with Cubbies Beef & Dogs, the upstairs concept featuring authentic Chicago-style Italian beef sandwiches and Vienna Beef hot dogs. Inspired by cofounder and Chicago native Eric Smith’s passion for "beefs", they drove to visit some of his old haunts in the Windy City to do some R&D.
“We officially held opening day on July 18th and promptly ran out of our beefs,” she said. “Seeing that excitement confirmed we were onto something.”

Unlike previous menu inspirations that were adapted to Del Ray tastes, Cubbies aims for authenticity. The rolls, relish, buns and Vienna Beef hot dogs are shipped directly from Chicago suppliers, creating an experience that feels true to its roots. The upstairs space is intentionally casual, with memorabilia on the walls, counter service and plans for sports on television.

For Fisher, however, the food is only part of the story.

Over the years, Del Ray Public House has hosted drag shows, fundraisers, themed events and neighborhood gatherings that bring people together. Those experiences reinforced her belief that a restaurant can strengthen connections as much as it serves meals.

Looking ahead, she hopes both Del Ray Public House and Cubbies become places where memories are made.

“I hope people think about all the good times and great food we gave them,” Fisher said. “I hope they make new friends here. Maybe even meet their future partners here.”

By drawing visitors from Chicago, New Mexico and beyond in search of familiar comfort food, Fisher also hopes the restaurant helps introduce new guests to Del Ray — and encourages them to discover everything the neighborhood has to offer.