Casia Lodge & Ranch, formerly known by Methow Valley locals as Tice Ranch, is no stranger to Washington State’s celebrated portfolio of showstopping properties. For decades, it has stood as a venerable presence at the epicenter of a sprawling 300-acre ranch, surrounded by alfalfa fields, pastures, a horse barn and soothing lavender bushes that give the Lodge its new name, Casia. Bordered by the tranquil Beaver Creek, this enchanting destination is just a three and a half hour drive from Seattle and lies five miles southeast of the town of Twisp, WA.

Thanks to the vision of two Seattle-area hospitality luminaries, Casia Lodge & Ranch is now open to the public as a premier local destination for luxury lodging, fine dining, and world class hospitality.

The history of the property dates back to 1985 when celebrated motivational visionary Lou Tice built the main structure as a celebrity and executive retreat. Despite its size, measuring more than 14,000 square feet, the boutique hotel itself is an intimate space with oversized wood burning fireplaces, natural stone walls and towering ceilings. Each of its eleven guest rooms is adorned with handcrafted antique furnishings, offering a touch of rustic elegance. Patios and balconies in each room provide a personal connection to the breathtaking private natural surroundings. Group events find their place here perfectly, while the upscale dining room and two bars welcome the public every afternoon and evening.

But Casia Lodge & Ranch, timeless as it may seem, is evolving. This year, it has embarked on a journey to carve out a new identity under the new ownership of Kevin Flamm, a resolute valley enthusiast with extensive hotel experience in Idaho, Utah and Montana. He invested in significant renovations and enlisted the help of a dynamic duo in food and hospitality: James Beard Award-winning Chef Jason Wilson and his wife, Mercer Island native Deborah Friend Wilson. With celebrated backgrounds in culinary arts, marketing and industry leadership with their local hot spot destinations The Lakehouse Bellevue and Civility & Unrest, the Wilsons have brought a fresh perspective and boundless creativity to the table. 

Since its opening last spring, the response has been overwhelming. Casia Lodge & Ranch has played host to various events, from high school proms to ski retreats, birthday parties to poetry readings, and corporate retreats to family reunions. The Wilsons envision a vibrant season ahead, with its popular weekend afternoon high tea service, guided winter’s eve snowshoe excursions, cross country ski treks, and upcoming horseback riding and guided fly-fishing excursions in spring and summer. “There is something for everyone here,” said Chef Jason.

“This is the ultimate destination for those who want to experience the lap of luxury while also enjoying the incredible natural surroundings and seasonality of the North Cascades.”

Easily accessible over the pass, Casia lodge & Ranch is also a perfect new destination for Seattle’s vibrant wedding scene. With expansive indoor and outdoor event spaces, a James Beard Award-winning culinary team, plush accommodations, meticulous personal hospitality services, and jaw-dropping private scenery, it is a couple’s dream destination for celebration.

“This is one of the most romantic destinations in the state, hands down,” said Deborah. “It’s so exciting to be able to offer a brand-new venue for weddings in our region.” Casia Lodge & Ranch has already become a sought out destination for couples and is still accepting new wedding reservations through 2024 and 2025. 

So, if you’re looking for a perfect local getaway, do yourself a favor and plan a road trip to this new jewel of a destination in the heart of Washington’s Methow Valley. Reservations are available at www.casialodge.com