Tiramisù Martini
The Tiramisu Martini captures the essence of the classic Italian dessert in cocktail form. The espresso liqueur delivers a bold coffee base, while the creamy RumChata and nutty Disaronno add layers of sweetness and complexity. The chocolate drizzle and whipped cream topping bring indulgence to every sip, making it a perfect after-dinner treat.
Ingredients:
1.5 oz Espresso Liqueur (e.g., Skip Rock)
1 oz RumChata
¼ oz Disaronno Amaretto
Chocolate sauce for drizzling
Whipped cream (homemade or store-bought)
Cocoa powder for dusting
Optional Garnishes:
A dusting of ground cinnamon
A chocolate-covered coffee bean
A ladyfinger biscuit on the side
Method:
Drizzle chocolate sauce inside a chilled martini glass. You can make an elegant spiral or freestyle design by rotating the glass as you drizzle.
Add 1.5 oz Espresso Liqueur, 1 oz RumChata, and ¼ oz Disaronno Amaretto to a cocktail shaker. Fill the shaker with ice for proper chilling.
Shake vigorously for 15-20 seconds to ensure the ingredients are well-mixed and chilled.
Using a fine strainer for an extra-smooth finish, pour the mixture into the prepared martini glass.
Top with a dollop of freshly whipped cream for a luxurious touch, then lightly dust cocoa powder over the whipped cream using a fine-mesh sieve for a refined finish.
Optional Additions:
For a more dramatic presentation, add a dusting of ground cinnamon alongside the cocoa powder, then garnish with a chocolate-covered coffee bean or place a ladyfinger biscuit on the rim or alongside the glass.
Cheers!