Carleigh McPherson’s Savory Spinach Stuffed Chicken
A Comforting Classic with a Creamy Twist
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Carleigh McPherson, a talented and busy high school junior, brings more than just school spirit and stage presence to her home—she brings flavor! One of her family’s go-to meals is this savory Spinach Stuffed Chicken, bursting with creamy, garlicky goodness and seasoned to perfection. It’s as impressive on the plate as it is simple to make. Whether you're hosting guests or just craving a weeknight upgrade, this recipe hits the spot.
Ingredients
- 1 lb chicken breast
- 1 cup lemon juice
- ½ cup salt (for brine)
- Water (enough to cover chicken)
- 2 cups spinach
- 1 clove garlic
- ½ tablespoon each of:
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Parsley
- Italian seasoning
- 1 tablespoon oil (for skillet)
- ¼ cup cream cheese
- ¼ cup shredded mozzarella
- ¼ cup grated Parmesan
Preparation Steps
- In a bowl, brine your chicken with lemon juice, salt, and water. Let the chicken soak in the brine up to 24 hours.
- Sauté spinach with garlic until wilted.
- In a bowl, mix cooked spinach with cream cheese, mozzarella, Parmesan, and a pinch of salt, pepper, and paprika.
- Drain chicken and cut a pocket into the side of each breast.
- Season inside and out with all listed spices (½ tbsp each).
- Preheat oven to 350°F.
- Stuff each chicken breast with the spinach-cheese mixture.
- Heat oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides.
- Transfer to a baking dish and bake for 15 minutes.
- Serve with your favorite sides and enjoy!
Family Tip: Want to add a creamy sauce? Simmer the same spinach-cheese mix with a splash of heavy cream on the stove for a rich topping!