2 oz Woodinville Whiskey Co. Flagship Bourbon

.5 Mr. Black Coffee Liqueur

.5 oz Pumpkin Spice Syrup*

2 dashes Orange Bitters

Burnt orange peel garnish

Combine all liquid ingredients in a mixing glass and add ice. Stir until well chilled, about 10-15 seconds.

 

Strain over a large cube in an old-fashioned glass. Cut an orange peel and use a lighter and tongs to burn the peel over the drink. This will express and char the oils, adding to the aromatics. Drop the burned peel on top of the cube and enjoy!

 

*To make pumpkin spice simple syrup, combine 1 cup water, 3/4 cup light brown sugar, 3 teaspoons pumpkin pie spice, and 1/3 cup pumpkin puree in a small saucepan. Simmer and whisk for 8 minutes over medium low heat until syrup composes. Fine strain and let cool in fridge. Keeps for one month.

Cheers!