Celebrate the arrival of March with Irish Love, a cocktail that beautifully blends the fresh, cool essence of cucumber with the smooth, rich character of Tullamore D.E.W. Irish Whiskey. The delicate floral notes of elderflower liqueur pair perfectly with bright lemon juice and a touch of sweetness creating a light, balanced drink that’s perfect for toasting to spring.

2 slices of cucumber

1.5  oz Tullamore D.E.W. Irish Whiskey

0.75 oz lemon juice

0.5 oz Giffard Elderflower Liqueur

0.25 oz Simple Syrup

Start by adding two slices of fresh cucumber to a shaker tin. Using a muddler, crush the cucumber to release its cool, refreshing juices. 

Next, measure and add the Tullamore D.E.W. Irish Whiskey, freshly squeezed lemon juice, Giffard Elderflower Liqueur, and simple syrup into the shaker tin. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds. This ensures the ingredients are perfectly chilled and blended.

Once mixed, fine strain the cocktail into a Collins glass filled with ice. Fine straining removes any cucumber pulp or small shards of ice, leaving you with a clean, crisp drink. For the finishing touch, garnish with a fresh cucumber slice, either floating gently on top or perched on the rim of the glass.

This elegant and refreshing cocktail is a perfect nod to St. Patrick’s Day or any March celebration, offering a harmonious balance of smooth whiskey, bright citrus, and floral sophistication. 

Here’s to Irish charm and the arrival of spring—sláinte!

To watch the instructional video, scan the QR code: